Standard Features

  • Lightweight aluminum case construction.
  • Convenient 36” kitchen top work height.
  • Refrigeration – 2.7 cu.ft.
  • Pull-out portable cook top.
  • 12” stainless steel sink with marine faucet and full plumbing.
  • Manual marine foot pump.   
  • Dual 6 G/23 L water tanks (re-usable water).
  • Large Aluminum pull-out storage drawers on 150 lb. glides.
  • Counter top USB/multi 3 outlet charging stations.
  • Dual 6 outlet interior power bars wired to plug-in flanged inlet.
  • Large kitchen top ½” high density polyethylene – USDA NSF approved cutting surface.
  • Dual pull-out 60” lids/work tables with attachable cutting surfaces.
  • Heavy duty, durable metal leg sets.
  • Flexible color-coded chopping mats.
  • 6 Heavy duty 4” swivel lockable casters.
  • Dual end push and pull handles.
  • Dual set of cushioned case handles.
  • Heavy duty drawer handles.
  • Recessed lockable case latches.

Optional Features

  • Convection oven.            
  • Food Warmer - Bain Marie.
  • TV Monitor w/ Tower assembly.  
  • Video camera assembly. 
  • *Built-in dual cook top burner.
  • Custom Front Standard Logo.
  • Custom Front Logo wrap.

Dimensions

  • Mobile:  60” L x  32” D x 40” H 
  • Opened: 15’ L x 29” D x 36” H (with detachable tables).        
  • Weight: 250 lbs.  

Electrical Requirements

  • Standard outlets for dual 15 amp, 120 volt plug-ins. 
  • Optional: Hybrid Battery System: 12V deep cycle battery, inverter, connectors & charger (assists with power supply providing additional power for TV, video, fridge and blender). 
  • *Optional: 50 amp. system for additional power (required for built in cooktop).

*Note: electrical requirements dependent on appliance requirements.

 

 

Green Bronx Machine Mobile Classroom Kitchen

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